Print

Eggs Benedict Casserole

Eggs Benedict Casserole
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Eggs Benedict Casserole is the ultimate brunch dish that promises to impress your family and friends with minimal effort. This delightful casserole combines the classic flavors of Eggs Benedict into a comforting and hearty bake, making it perfect for busy mornings or special gatherings. With layers of toasted English muffins soaked in a creamy egg mixture, savory turkey bacon, and a drizzle of rich hollandaise sauce, every bite feels like a warm hug. Plus, it can be prepared ahead of time, allowing you to spend more quality time with loved ones. Serve this delicious casserole at your next brunch, and watch it become an instant favorite!

Ingredients

Scale
  • 6 toasted English muffins, split
  • 8 oz diced turkey bacon (or alternative)
  • 8 large eggs
  • 2 cups milk
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste
  • Hollandaise sauce: 1/2 cup melted butter, 3 egg yolks, 2 tbsp lemon juice, 1 tsp Dijon mustard

Instructions

  1. Preheat your oven to 350°F (175°C). In a greased baking dish, layer the toasted English muffin halves evenly on the bottom and sprinkle the diced turkey bacon over them.
  2. In a large bowl, whisk together eggs, milk, salt, and pepper until well combined. Pour this mixture over the English muffin and bacon layers.
  3. Sprinkle shredded cheddar cheese generously over the top.
  4. In another bowl, whisk together melted butter, egg yolks, lemon juice, Dijon mustard, salt, and pepper until smooth. Pour this hollandaise sauce evenly over the casserole.
  5. Bake for about 45-50 minutes or until set and golden brown on top. Allow to cool slightly before serving.

Nutrition

Find it online: https://cookingdeliciousfood.com/eggs-benedict-casserole/