Elote Deviled Eggs: 12 Fiesta Delights
Elevate your appetizer game with these Elote Deviled Eggs: 12 Fiesta Delights! Combining the creamy goodness of traditional deviled eggs with the vibrant flavors of Mexican street corn, this recipe is a crowd-pleaser for any gathering. With a blend of zesty lime, smoky chipotle mayo, and crumbled cotija cheese, each bite bursts with flavor that will leave your guests raving. Perfect for potlucks, family dinners, or casual get-togethers, these colorful bites are not just delicious—they’re visually stunning too. Quick to prepare and easy to customize, they are ideal for stress-free entertaining. Get ready to impress with these delightful treats!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 servings 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: Mexican
Ingredients
Scale
- 12 large eggs
- 1/2 cup mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon chopped fresh cilantro
- 1 teaspoon lime juice
- 1/2 teaspoon chili powder
- 1/4 teaspoon garlic powder
- Salt and black pepper to taste
- 1/4 cup crumbled cotija cheese
- 2 tablespoons finely diced red onion
- 1 tablespoon finely diced jalapeño (optional)
- 2 tablespoons chipotle mayo
- Paprika for garnish
Instructions
- Boil the eggs in a saucepan covered with cold water. Bring to a boil over medium-high heat, then simmer for 10-12 minutes.
- Cool the eggs under cold water, peel them, and slice in half lengthwise.
- Scoop out yolks into a bowl and mash until smooth; mix in mayonnaise, sour cream, cilantro, lime juice, chili powder, garlic powder, salt, and pepper.
- Pipe or spoon the mixture back into egg whites.
- Top with cotija cheese, red onion, jalapeño (if desired), and drizzle with chipotle mayo.
- Garnish with paprika before serving.
Nutrition
- Serving Size: 1 deviled egg (30g)
- Calories: 65
- Sugar: 0g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 62mg