Enticing Green Chili Chicken Enchiladas
Enticing Green Chili Chicken Enchiladas are a deliciously comforting dish that will delight your taste buds and impress your family and friends. These enchiladas feature tender chicken enveloped in warm tortillas, smothered in zesty green chili sauce and gooey cheese. Perfect for gatherings or cozy weeknight dinners, this recipe is not only flavorful but also easy to prepare, making it suitable for cooks of all skill levels. With quick prep time and customizable ingredients, these enchiladas are sure to become a staple in your culinary repertoire.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 tsp cumin powder
- 8 flour or corn tortillas
- 1 cup green chili sauce
- 1 cup shredded cheddar cheese
- ½ cup sour cream or Greek yogurt
- ¼ cup fresh cilantro, chopped
- Juice of 1 lime
Instructions
- Preheat the oven to 375°F (190°C). Boil water in a large pot and add chicken breasts. Cook for about 15-20 minutes until fully cooked. Shred the chicken once cooled.
- In a skillet over medium heat, sauté diced onions until translucent, then add minced garlic and cook until fragrant.
- Stir in green chili sauce, cumin powder, and lime juice. Let simmer for a few minutes.
- Lay tortillas flat; fill each with shredded chicken and drizzle with sauce before rolling tightly. Place seam-side down in a baking dish.
- Pour remaining sauce over the enchiladas and sprinkle with cheese. Bake uncovered for about 20-25 minutes until bubbly and golden.
Nutrition
- Serving Size: 2 enchiladas (approximately 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 90mg