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Fancy Pomegranate Lamb Chops

Fancy Pomegranate Lamb Chops
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Elevate your dining experience with these Fancy Pomegranate Lamb Chops, a dish that combines juicy lamb with a vibrant pomegranate glaze. The tender meat is marinated in aromatic garlic and thyme, then seared to perfection before being drizzled with a luscious pomegranate sauce. Perfect for impressing guests at special gatherings or enjoying a cozy family dinner, this recipe offers a delightful balance of savory and sweet flavors. With minimal prep time and straightforward instructions, you can create a gourmet meal that feels fancy yet is easy to prepare. Serve these stunning chops alongside your favorite sides for an unforgettable culinary experience.

Ingredients

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  • 2 lbs organic lamb rib chops
  • 6 garlic cloves, crushed
  • 2 fresh thyme sprigs
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • 1/2 cup premium pomegranate juice
  • 1 cup premium pomegranate juice (for finishing)
  • 2 tablespoons unsalted butter
  • 1 tablespoon cornstarch + 3 tablespoons warm water

Instructions

  1. Marinate the lamb chops: In a bowl, mix garlic, thyme, olive oil, salt, pepper, garlic powder, and parsley. Rub this mixture all over the lamb chops and let marinate for at least 30 minutes.
  2. Sear the chops: Heat olive oil in a pan over medium-high heat. Sear each side of the lamb chops for about 3-4 minutes until browned.
  3. Prepare the sauce: In a saucepan, simmer ½ cup of pomegranate juice and stir in cornstarch mixed with warm water until thickened.
  4. Finish cooking: Reduce heat, add remaining pomegranate juice and butter; simmer for 5-7 minutes until fully cooked.
  5. Serve: Plate the lamb chops and drizzle generously with sauce.

Nutrition

Find it online: https://cookingdeliciousfood.com/fancy-pomegranate-lamb-chops/