Festive Cranberry Turkey Stuffing Balls
If you’re on the hunt for a delightful addition to your festive meal or a cozy family dinner, look no further than these Festive Cranberry Turkey Stuffing Balls. These flavorful bites combine lean ground turkey with the sweet burst of cranberries and fragrant herbs, creating a dish that’s not only satisfying but also heartwarming. Perfect for busy weeknights or holiday gatherings, these stuffing balls are versatile enough to be enjoyed any time of year. Their ease of preparation makes them ideal for both novice and seasoned cooks alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 12 servings 1x
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground turkey
- 1 cup dried cranberries
- 1 cup breadcrumbs
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup chicken broth
- 2 eggs, beaten
- 1/4 cup chopped parsley
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground turkey, dried cranberries, breadcrumbs, diced onion, minced garlic, sage, thyme, salt, and pepper.
- Mix in chicken broth, beaten eggs, and chopped parsley until well combined.
- Shape the mixture into small balls and place on a parchment-lined baking sheet.
- Bake for 25-30 minutes until golden brown and cooked through.
- Serve hot with your favorite sides.
Nutrition
- Serving Size: 3 stuffing balls (120g)
- Calories: 180
- Sugar: 8g
- Sodium: 440mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 80mg