Festive Cranberry Turkey Stuffing Balls
Delight in the Festive Cranberry Turkey Stuffing Balls, an irresistible blend of savory ground turkey and sweet dried cranberries that will enhance any holiday table or weeknight dinner. These easy-to-make bites are perfect for family gatherings or cozy nights at home. With a harmonious mix of herbs and spices, these stuffing balls are not only delicious but also versatile—ideal as an appetizer, side dish, or meal prep option for busy days. Plus, they can be made ahead and frozen, ensuring you always have a tasty treat on hand.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings (48 stuffing balls) 1x
- Category: Appetizer/Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground turkey
- 1 cup dried cranberries
- 1 cup breadcrumbs
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup chicken broth
- 2 eggs, beaten
- 1/4 cup chopped parsley
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground turkey, dried cranberries, breadcrumbs, diced onion, minced garlic, sage, thyme, salt, and pepper.
- Add chicken broth, beaten eggs, and chopped parsley; mix until well combined.
- Shape into small balls (1-2 inches) and place on a parchment-lined baking sheet.
- Bake for 25-30 minutes until golden brown and cooked through. Let cool slightly before serving.
Nutrition
- Serving Size: 4 stuffing balls (120g)
- Calories: 220
- Sugar: 5g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 100mg