Festive Cranberry Turkey Stuffing Balls
Delight your guests this holiday season with these Festive Cranberry Turkey Stuffing Balls! This easy-to-make recipe combines tender ground turkey with sweet cranberries and aromatic herbs, creating a savory bite that’s perfect for any festive occasion. These stuffing balls are not only delicious but also versatile, making them suitable for both cozy family dinners and elegant gatherings. Best of all, they can be prepared in advance, allowing you to enjoy stress-free entertaining. Serve them hot with your favorite sides or as a tasty appetizer—either way, they’re sure to become a favorite at your table!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground turkey
- 1 cup dried cranberries
- 1 cup breadcrumbs
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup chicken broth
- 2 eggs, beaten
- 1/4 cup chopped parsley
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix together ground turkey, cranberries, breadcrumbs, onion, garlic, sage, thyme, salt, and pepper.
- Add chicken broth, beaten eggs, and parsley; combine until well mixed.
- Shape the mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Bake for 25-30 minutes until golden brown and cooked through.
- Serve hot as a side dish or appetizer.
Nutrition
- Serving Size: 3 stuffing balls (84g)
- Calories: 155
- Sugar: 6g
- Sodium: 290mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg