Flaky Sweet Almond Pastry
Indulge in the delightful Flaky Sweet Almond Pastry, a treat that combines golden, flaky layers of puff pastry with a rich almond filling. This easy-to-make pastry is perfect for breakfast, brunch, or as a light dessert. With its tempting aroma and beautiful presentation, it’s sure to impress your family and friends. Enjoy each bite of this buttery delight that captures the essence of a bakery-style pastry right in your own kitchen.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 6 oz almond paste
- 2 tbsp unsalted butter, softened
- 2 tbsp granulated sugar
- 1 large egg, beaten (divided)
- 1/4 cup sliced almonds
- Powdered sugar for dusting
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Unroll the thawed puff pastry onto the prepared baking sheet.
- In a bowl, mix almond paste, softened butter, granulated sugar, and half of the beaten egg until smooth.
- Spread the filling down the center third of the puff pastry.
- Cut diagonal strips on both sides of the pastry and fold them over the filling in an alternating pattern.
- Brush the top with remaining beaten egg and sprinkle with sliced almonds.
- Bake for 20-25 minutes until golden brown.
- Cool slightly and dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 pastry (85g)
- Calories: 270
- Sugar: 9g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://cookingdeliciousfood.com/flaky-sweet-almond-pastry/