Flatbread Pizza
If you’re craving a quick, delicious meal that brings everyone together, this Flatbread Pizza recipe is the answer! In just 25 minutes, you can whip up a customizable pizza that caters to your tastes and dietary preferences. With a crispy flatbread base topped with gooey cheese, fresh vegetables, and your choice of protein, it’s perfect for busy weeknights or casual gatherings. Plus, it’s so easy that kids can help choose their favorite toppings, making cooking a fun family activity. Enjoy each slice warm and watch it become a cherished meal in your home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 large flatbread (store-bought or homemade)
- 2 tbsp olive oil
- 1/2 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup chopped fresh vegetables (bell peppers, onions, spinach)
- 1/2 cup cooked protein (chicken, turkey pepperoni, chickpeas)
- 1 tsp dried herbs (basil or oregano)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place the flatbread on the baking sheet and brush it generously with olive oil.
- Spread tomato sauce over the flatbread, leaving the edges exposed.
- Sprinkle mozzarella cheese evenly across the sauce.
- Add your choice of vegetables and cooked protein on top of the cheese.
- Bake for 12-15 minutes until bubbly and golden brown.
- Allow to cool slightly before slicing and serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 30mg
Find it online: https://cookingdeliciousfood.com/flatbread-pizza/