Flavorful Butter Beans with Leeks
If you’re in search of a cozy, satisfying dish that’s both nutritious and delicious, look no further than Flavorful Butter Beans with Leeks. This easy recipe blends creamy butter beans with the sweet, mild flavor of leeks for a delightful side dish perfect for weeknight dinners or family gatherings. Made with simple, wholesome ingredients and ready in just 30 minutes, this dish is as comforting as it is versatile. Pair it with grilled chicken, a fresh salad, or enjoy it on its own for a hearty vegetarian option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: Vegetarian
Ingredients
Scale
- 1 can drained cannellini beans
- 1 leek
- 2 cloves garlic
- 1 sprig rosemary
- 1 sprig thyme
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon butter
- 2 tablespoons white grape juice
- 3/4 cup vegetable broth
- 30g cheddar cheese
- 15g vegetarian pecorino cheese
- Juice and zest of half a lemon
- Handful of parsley, finely chopped
Instructions
- Sauté sliced leek and minced garlic in butter over medium heat until softened.
- Add rosemary, thyme, and drained cannellini beans; gently combine.
- Pour in vegetable broth and white grape juice; season with salt and pepper. Simmer for 10 minutes.
- Stir in cheddar cheese, vegetarian pecorino, lemon juice, and zest until melted.
- Garnish with chopped parsley before serving warm.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 2g
- Sodium: 520mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 11g
- Protein: 15g
- Cholesterol: 25mg