Flavorful Crockpot White Chicken Chili Soup
Cozy up with a bowl of Flavorful Crockpot White Chicken Chili Soup, a dish that combines tender chicken, hearty beans, and a medley of spices for an irresistible, comforting meal. This easy-to-make soup is perfect for busy weeknights or family gatherings, allowing you to set it in the morning and come home to a delicious aroma. Loaded with wholesome ingredients, it’s customizable with your favorite toppings like fresh cilantro and creamy avocado. Whether you’re looking to warm up on a chilly day or simply enjoy a nutritious bowl of goodness, this chili soup is sure to please everyone at the table!
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 yellow onion
- 2 cloves garlic
- 3 cups chicken broth
- 2 cans great northern beans
- 2 cans diced green chilies
- 1 can whole kernel corn
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon ground cumin
- 3/4 teaspoon dried oregano
- 1/2 teaspoon chili powder
- 1/4 teaspoon cayenne pepper
- A small handful of fresh cilantro
- 1/2 cup reduced-fat cream cheese
- 1/4 cup half-and-half cream
- Sliced jalapeños
- Sliced avocados
- A dollop of sour cream
- Tortilla strips
- Grated monterey jack cheese
Instructions
- Chop onion and garlic; sauté until fragrant.
- Place chicken breasts in the crockpot and add sautéed onion and garlic.
- Pour in chicken broth, add beans, green chilies, corn, and spices.
- Cook on low for 3 hours until chicken is tender.
- Shred chicken in the pot, then mix in cream cheese and half-and-half until creamy.
- Serve hot with your choice of toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 710mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 9g
- Protein: 26g
- Cholesterol: 70mg