Flavorful Meatballs in Tomato Sauce
Indulge in the comforting warmth of Flavorful Meatballs in Tomato Sauce, a dish that brings joy to any meal. These tender meatballs, made with lean ground beef and fresh herbs, are simmered in a rich tomato sauce, creating an irresistible combination that is perfect for family dinners or gatherings with friends. With just a handful of wholesome ingredients, this simple recipe is quick to prepare and packed with flavor. Serve over pasta or enjoy as a hearty appetizer; this dish is sure to become a favorite at your table. Gather your loved ones and savor the delightful taste of homemade goodness!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup breadcrumbs (plain or Italian-seasoned)
- 2 large eggs
- 1/4 cup fresh parsley, finely chopped
- 1/4 cup fresh basil, finely chopped
- 1 can (28 oz) whole peeled tomatoes
- 3 cloves garlic, minced
- 1 medium onion, finely chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, mix together the ground beef, breadcrumbs, eggs, parsley, basil, salt, and pepper until well combined.
- Heat olive oil in a pan over medium heat. Sauté the onion and garlic until soft (about 3-5 minutes).
- Form the mixture into golf ball-sized meatballs and brown them in the pan for about 8-10 minutes.
- Pour whole peeled tomatoes over the meatballs and gently stir to coat. Simmer on low heat for approximately 30 minutes.
Nutrition
- Serving Size: 3 meatballs (approximately 180g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 120mg