Flourless Orange Pistachio Cake
If you’re in search of a dessert that’s both indulgent and wholesome, look no further than this Flourless Orange Pistachio Cake. This delightful cake combines the vibrant flavors of juicy oranges with the rich crunch of pistachios, creating a unique treat that’s perfect for any occasion. Whether you’re hosting a cozy family gathering or simply want to satisfy your sweet tooth on a busy weeknight, this cake is sure to impress. With its gluten-free almond flour base and naturally sweet honey glaze, it’s not only delicious but also easy to prepare. You’ll feel like a baking pro as you whip up this stunning dessert that will leave everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cups almond flour
- 2 whole oranges
- ⅔ cup honey
- 3 large eggs
- ½ teaspoon baking soda
- 1 cup ground pistachios
- 1 teaspoon vanilla extract
- ½ cup fresh orange juice
Instructions
- Rinse and simmer the whole oranges in water for one hour. Drain and blend until smooth.
- Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
- In a mixing bowl, combine blended oranges, honey, eggs, almond flour, ground pistachios, baking soda, and vanilla extract. Mix until smooth.
- Pour the batter into the prepared pan and bake for about an hour or until a toothpick inserted comes out clean.
- For the glaze, simmer honey with fresh orange juice until reduced by half. Brush over the cooled cake.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 2g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 70mg