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French Onion Funeral Potatoes

French Onion Funeral Potatoes
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Indulge in the ultimate comfort food experience with French Onion Funeral Potatoes. This creamy, cheesy casserole is topped with a delightful crunchy onion layer that is simply irresistible. Perfect for busy weeknights or family gatherings, this dish combines hearty hash browns with rich flavors to create an unforgettable addition to any meal. Whether you’re hosting a potluck or enjoying a cozy dinner at home, these French Onion Funeral Potatoes are sure to be a crowd-pleaser, bringing warmth and joy to the table.

Ingredients

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  • 32 ounces frozen cubed hash browns (thawed)
  • 2 cups sharp cheddar cheese (shredded)
  • 1 ½ cups sour cream
  • ¼ cup unsalted butter (melted)
  • 1 small yellow onion (diced)
  • 2 teaspoons garlic (minced)
  • ¼ cup all-purpose flour
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon cayenne pepper
  • ½ teaspoon dried mustard
  • ½ cup chicken broth (room temperature)
  • ½ cup whole milk (room temperature)
  • 2 large yellow onions (thinly sliced, layers separated – about 4 cups onions)
  • vegetable oil for frying
  • ½ teaspoon kosher salt

Instructions

  1. Preheat the oven to 350°F.
  2. Spray a 9×13-inch baking dish with nonstick spray.
  3. Sauté diced onions and minced garlic in melted butter until translucent.
  4. In a large bowl, combine thawed hash browns, cheddar cheese, sour cream, flour, salt, pepper, cayenne pepper, chicken broth, and milk. Mix well.
  5. Spread the mixture evenly in the prepared baking dish.
  6. In another pan, heat vegetable oil and fry thinly sliced onions until crispy.
  7. Top the potato mixture with fried onions and bake for about 50 minutes or until bubbly.

Nutrition

Find it online: https://cookingdeliciousfood.com/french-onion-funeral-potatoes/