French Onion Potato Bake
Indulge in the comforting flavors of French Onion Potato Bake, a delightful dish that combines the sweetness of caramelized onions with creamy layers of tender potatoes and a decadent cheesy topping. Perfect for busy weeknights or cozy family gatherings, this hearty casserole is not only easy to prepare but also impressively versatile. Whether you’re enjoying it as a main dish or a side, the rich flavors and creamy textures will have everyone reaching for seconds. Embrace the warmth and love this bake brings to your table—it’s sure to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 large yellow onions
- 4 large Yukon Gold potatoes
- 1 cup shredded Gruyère cheese (or Swiss, cheddar, or mozzarella)
- ½ cup grated Parmesan cheese
- 1 cup heavy cream or whole milk
- ½ cup beef broth (or vegetable broth)
- Fresh thyme leaves
Instructions
- Sauté sliced onions in butter and olive oil over medium heat until caramelized.
- Slice Yukon Gold potatoes into ¼-inch rounds.
- Grease a baking dish and layer half of the potato slices, half of the caramelized onions, and half of the cheeses. Repeat layers.
- Pour seasoned cream over the top.
- Cover with foil and bake at 375°F for about 45 minutes. Uncover for the last 15 minutes to brown the cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 70mg
Find it online: https://cookingdeliciousfood.com/french-onion-potato-bake-2/