Fresh and Delicious Strawberry Tartlets
Indulge in the delightful world of homemade desserts with these Fresh and Delicious Strawberry Tartlets. Perfectly crafted buttery shells cradle a luscious creamy filling and vibrant strawberry jam, making them an irresistible treat for any occasion. These charming mini tarts are not only easy to prepare but also allow for creative customization—whether you want to add a citrus twist or experiment with different fruits, the possibilities are endless! Ideal for gatherings or simply enjoying a sunny afternoon on the patio, these tartlets will surely bring smiles to your family and friends.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- Pâte Sucrée dough (sweet shortcrust pastry)
- 2 cups fresh strawberries, chopped
- 1 tablespoon granulated sugar
- 1 (14 oz) can sweetened condensed milk
- 1 cup whole milk
- 1 cup heavy cream
- 2 egg yolks
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- 6 fresh strawberries, halved
Instructions
- Prepare the tartlet shells by pressing the Pâte Sucrée dough into tartlet pans and freezing for 15-30 minutes.
- Preheat the oven to 375°F. Prick the dough with a fork, line with parchment paper, and bake until golden brown.
- Make strawberry jam by simmering chopped strawberries with sugar until thickened.
- Create the pastry cream by combining sweetened condensed milk, whole milk, and heavy cream in a saucepan, tempering egg yolks, and whisking until thick.
- Assemble by layering strawberry jam in cooled tartlet shells, piping in pastry cream, and garnishing with fresh strawberries.
Nutrition
- Serving Size: 1 tartlet (45g)
- Calories: 210
- Sugar: 14g
- Sodium: 55mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg