Print

Fresh Cucumber Caprese Salad

Fresh Cucumber Caprese Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re craving a light, refreshing dish that bursts with flavor, look no further than this Fresh Cucumber Caprese Salad. This vibrant salad combines crunchy cucumbers, juicy cherry tomatoes, and creamy mozzarella, all drizzled with a zesty homemade marinade. Perfect for busy weeknights or family gatherings, it’s quick to prepare and effortlessly elevates any meal. Not only does it celebrate the freshness of seasonal produce, but it also offers endless variations to suit your taste. Enjoy this delightful salad as a side or main dish that promises to be a hit at your table!

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • Pinch salt
  • Pinch pepper
  • 1 cucumber, peeled, fork-scored, and thinly sliced, then diced
  • 1½ cups cherry tomatoes, cut into quarters
  • 8 oz fresh mozzarella
  • ½ large red onion, chopped into small pieces
  • Optional: fresh basil leaves

Instructions

  1. In a small bowl, whisk together olive oil, balsamic vinegar, dried oregano, dried basil, salt, and pepper.
  2. Peel and fork-score the cucumber; slice thinly and then dice into small pieces in a medium bowl.
  3. Add quartered cherry tomatoes and chopped red onion to the cucumber.
  4. Incorporate bite-sized pieces of mozzarella cheese into the bowl.
  5. Pour the marinade over the salad ingredients and toss gently. Let sit for 10 minutes before serving for optimal flavor.

Nutrition