Fresh Vegetable Tortilla Roll Ups
Fresh Vegetable Tortilla Roll Ups are a delightful and vibrant dish that brings a burst of color to your lunch table! Perfect for busy weekdays or family gatherings, these roll-ups are not only quick to prepare but also fun to eat. Filled with fresh, crunchy vegetables and creamy goodness, they are customizable to suit every palate. Whether you’re packing them for a picnic or serving them at a party, they’re sure to be a hit with both kids and adults alike!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4 (8 roll-ups) 1x
- Category: Lunch
- Method: No-cook
- Cuisine: American
Ingredients
Scale
- 1 cup diced vegetables (broccoli, carrots, red bell pepper)
- 4 ounces softened cream cheese
- 1/3 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried dill
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 2 large flour tortillas meant for burritos
- 1/2 cup shredded cheddar cheese
- 2 tablespoons sliced green onions
Instructions
- In a mixing bowl, combine softened cream cheese, mayonnaise, garlic powder, dill, salt, and black pepper until smooth.
- Gently fold in the diced vegetables until evenly coated.
- Spread an even layer of the filling on each tortilla. Sprinkle cheddar cheese and green onions on top before rolling tightly.
- Slice into pinwheels or halves and serve on a platter for an inviting presentation.
Nutrition
- Serving Size: 2 roll-ups (approximately 150g)
- Calories: 290
- Sugar: 2g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg