Fried Strawberry Cheesecake Sandwiches
Indulge in the delightful experience of Fried Strawberry Cheesecake Sandwiches, a sweet treat that combines crispy golden bread with a luscious filling of cream cheese and fresh strawberries. Perfect for breakfast, dessert, or as an afternoon snack, these sandwiches are incredibly versatile and easy to whip up. With just a few simple ingredients and minimal prep time, you can create an impressive dish that will leave everyone wanting more. Whether you’re hosting a cozy family gathering or looking for a quick indulgence on a busy weekday, these sandwiches will warm your heart and satisfy your sweet tooth.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 slices of brioche or challah bread
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar (plus more for dusting)
- 1/2 cup fresh strawberries, sliced
- 1/4 cup strawberry jam
- 2 large eggs
- 3 tbsp milk
- 2 tbsp butter (for frying)
Instructions
- In a small bowl, mix softened cream cheese with powdered sugar until smooth.
- Spread the cream cheese mixture on one side of four slices of bread. Add sliced strawberries and a spoonful of strawberry jam before topping with the remaining bread slices.
- In a shallow dish, whisk together eggs and milk until combined.
- Dip each sandwich in the egg mixture until both sides are coated.
- Heat butter in a skillet over medium heat and fry sandwiches for about 2-3 minutes per side until golden brown.
- Drain on paper towels and dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 sandwich
- Calories: 319
- Sugar: 10g
- Sodium: 235mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 143mg