Funnel Cake Donut Recipe – A Fun & Easy Carnival-Style Dessert
If you’re craving a delightful dessert that captures the essence of carnival fun, look no further than this Funnel Cake Donut Recipe. These treats are crispy on the outside and fluffy on the inside, making them an irresistible indulgence. Perfect for family brunches, special celebrations, or simply satisfying a sweet tooth, these homemade donuts come together in just 25 minutes with pantry staples. Customize your funnel cake donuts with various toppings and flavors to cater to everyone’s taste buds. Whether served plain or dipped in chocolate sauce or fruit preserves, they promise to bring joy and deliciousness to any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 large egg
- 1/2 teaspoon vanilla extract
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions
- Heat vegetable oil in a deep pot to 350°F (175°C).
- In a medium bowl, whisk flour, sugar, baking powder, and salt together.
- In another bowl, mix milk, egg, and vanilla until smooth.
- Combine wet and dry ingredients gently, ensuring not to overmix.
- Drop spoonfuls of batter into the hot oil; fry for 2–3 minutes per side until golden brown.
- Drain on paper towels and dust with powdered sugar before serving warm.
Nutrition
- Serving Size: 1 donut (40g)
- Calories: 145
- Sugar: 8g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg