Garlic Butter Steak Lightning Noodles
Garlic Butter Steak Lightning Noodles are the perfect solution for a quick yet satisfying meal that will impress family and friends alike. This delightful dish combines tender sirloin steak, fresh garlic, and silky noodles, all enveloped in a rich garlic butter sauce. In just 30 minutes, you can create a flavorful meal that’s not only easy to prepare but also customizable to fit your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian-Inspired
Ingredients
Scale
- 8 oz sirloin steak, sliced thinly
- 3 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 8 oz egg noodles
- 2 green onions, chopped
- 2 tbsp low-sodium soy sauce
- Freshly ground black pepper to taste
- Optional: 1 cup bell peppers or snap peas (sliced)
Instructions
- Prep your ingredients by slicing the steak against the grain into thin strips.
- Cook the egg noodles in salted boiling water until al dente; drain and reserve some pasta water.
- In a skillet over medium-high heat, melt butter and sear the seasoned steak for 4-5 minutes until browned.
- Lower the heat and add minced garlic; sauté for about 30 seconds.
- Toss in cooked noodles with soy sauce and reserved pasta water, mixing well to coat.
- Garnish with chopped green onions and serve hot.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 540
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg