Garlic Herb Roasted Potatoes, Carrots, and Zucchini
Garlic Herb Roasted Potatoes, Carrots, and Zucchini is a colorful and nutritious side dish that effortlessly enhances any meal. This recipe combines tender potatoes, sweet carrots, and soft zucchini, all seasoned with aromatic garlic and fresh herbs. Perfect for busy weeknights or family gatherings, this dish not only delights the palate but also impresses with its vibrant appearance and enticing aroma. With a simple preparation process that takes just 10 minutes, you can serve up a healthy and delicious medley of vegetables that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 3 medium potatoes, diced
- 2 large carrots, sliced
- 2 medium zucchinis, sliced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine diced potatoes, sliced carrots, and zucchini. Drizzle with olive oil and add minced garlic along with thyme, rosemary, salt, and pepper. Toss until veggies are well coated.
- Spread the mixture evenly on a lined baking sheet in a single layer.
- Roast in the preheated oven for about 25-30 minutes, stirring halfway through until tender and golden brown.
- Remove from the oven and garnish with freshly chopped parsley before serving warm.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 175
- Sugar: 3g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg