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Garlic Lemon Chicken

Garlic Lemon Chicken
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Garlic Lemon Chicken is the ultimate weeknight dinner, bringing together juicy marinated chicken with bright citrus and aromatic garlic flavors. This dish is a favorite for its simplicity and deliciousness, making it perfect for busy evenings or family gatherings. Whether you’re grilling, pan-searing, or baking this chicken alongside tender potatoes and vibrant broccoli, every bite bursts with flavor. The easy one-pan preparation means less cleanup while ensuring that your meal is both satisfying and nutritious. This recipe can be tailored to suit various tastes, making it a versatile addition to your meal rotation. Get ready to impress your family with this delightful dish that’s sure to have them asking for seconds!

Ingredients

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  • 1 ½–2 pounds boneless skinless chicken thighs (or breasts)
  • 1/3 cup olive oil
  • 3 cloves garlic, minced
  • 3 tablespoons lemon juice
  • 1 pound baby Dutch potatoes, quartered
  • 3 cups broccoli florets
  • Greek yogurt or sour cream for serving

Instructions

  1. Marinate the chicken by mixing marinade ingredients in a sealable bag. Add chicken and let it soak for at least 20 minutes.
  2. Preheat the oven to 400°F (204°C) and line a sheet pan with foil.
  3. Toss quartered potatoes with salt and reserved marinade; spread on one side of the pan and bake for 15 minutes.
  4. Add broccoli tossed in remaining marinade next to potatoes and place marinated chicken on the empty side of the pan.
  5. Bake everything together until the chicken is fully cooked (170°F for thighs or 165°F for breasts), about 17-22 minutes.
  6. While baking, whisk together ingredients for Yogurt Parmesan Herb Sauce; chill until serving.

Nutrition

Find it online: https://cookingdeliciousfood.com/garlic-lemon-chicken/