Garlic Parmesan Chicken Tortellini
If you’re looking for a comforting dish that feels like a warm hug on a plate, then this Garlic Parmesan Chicken Tortellini is just the recipe for you! It’s rich, creamy, and packed with flavors that will make your taste buds dance. This dish has become a family favorite at my house because it strikes the perfect balance between indulgence and nourishment. Whether it’s a busy weeknight or a special family gathering, this meal comes together quickly and always impresses.
The best part? You can whip up this delightful pasta dish in no time while still enjoying those gourmet flavors. So grab your apron, and let’s get cooking!
Why You’ll Love This Recipe
- Quick to prepare: With just 35 minutes from start to finish, this dish is perfect for those nights when you need something delicious but don’t have hours to spend in the kitchen.
- Family-friendly: Kids and adults alike love the combination of cheesy tortellini and tender chicken—it’s sure to please even the pickiest eaters!
- Creamy goodness: The creamy garlic parmesan sauce envelops each bite in a rich, satisfying flavor that makes every forkful irresistible.
- Versatile ingredients: Using simple, wholesome ingredients ensures you can easily find everything you need at your local store.
- Make ahead option: You can prepare the components in advance and combine them just before serving, making it an excellent choice for meal prep.

Ingredients You’ll Need
Let’s gather some simple, wholesome ingredients to create this delightful dish. You might already have many of these items in your pantry!
- Cheese tortellini
- Chicken breast
- Fresh broccoli
- Heavy cream
- Parmesan cheese
- Garlic cloves
- Butter
- Olive oil
Variations
This Garlic Parmesan Chicken Tortellini is wonderfully flexible! Here are some fun variations to keep things fresh:
- Swap the protein: Use shrimp or sautéed mushrooms instead of chicken for a different flavor profile.
- Add more veggies: Toss in spinach, peas, or bell peppers to pack in more nutrients and vibrant colors.
- Make it lighter: Substitute half-and-half for heavy cream if you’re looking for a lighter version of the sauce.
- Change the cheese: Experiment with different cheeses like mozzarella or feta for unique flavor combinations.
How to Make Garlic Parmesan Chicken Tortellini
Step 1: Cook the Tortellini
Bring a large pot of salted water to boil. Cooking the tortellini until al dente ensures they maintain a nice bite and won’t become mushy when mixed with the sauce. Be sure to reserve some pasta water; it’s liquid gold that helps adjust your sauce’s consistency later!
Step 2: Steam the Broccoli
While your pasta cooks, steam those beautiful broccoli florets until they are bright green and crisp-tender. This quick steaming method keeps them vibrant and full of nutrients—plus, they add a lovely crunch to our dish!
Step 3: Sear the Chicken
Season your chicken cubes with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Searing the chicken until golden brown not only enhances its flavor but also gives it that appealing texture we all love. Once cooked through, set it aside so we can bring all these elements together later.
Step 4: Make the Sauce
In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant but not browned—this step is crucial as overcooked garlic can turn bitter. Gradually pour in heavy cream while whisking constantly; this creates a smooth base for our sauce.
Step 5: Add Cheese
Remove the skillet from heat and whisk in Parmesan cheese gradually until you achieve that creamy goodness we crave! Season with salt and pepper to taste. If your sauce seems too thick, don’t fret! Just add some reserved pasta water little by little until it reaches your desired consistency.
Step 6: Combine Everything
Return the seared chicken to your skillet along with cooked tortellini and steamed broccoli. Gently toss everything together until well coated with that luscious sauce. Serve immediately with extra Parmesan cheese on top if you’re feeling indulgent!
Now all that’s left is to enjoy this delightful Garlic Parmesan Chicken Tortellini with friends or family!
Pro Tips for Making Garlic Parmesan Chicken Tortellini
Creating the perfect Garlic Parmesan Chicken Tortellini is all about the little details, so here are some tips to elevate your dish!
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Use fresh ingredients: Fresh garlic and broccoli will enhance the flavors of your dish. Fresh produce contributes a vibrant taste that dried or frozen alternatives simply can’t match.
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Don’t overcook the tortellini: Cooking the tortellini until just al dente ensures they maintain their shape and texture when tossed with the sauce. This prevents them from becoming mushy and helps them soak up that creamy goodness.
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Adjust the sauce’s consistency: If you find your sauce too thick, don’t hesitate to add more reserved pasta water. This will help achieve a silky texture that beautifully coats the tortellini without being overly heavy.
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Let the chicken rest: After cooking, allow your chicken to rest for a few minutes before slicing. This helps retain its juices, ensuring every bite is tender and flavorful.
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Experiment with cheese: While Parmesan is classic, mixing in other cheeses like Romano or Asiago can add depth and complexity to your sauce. Feel free to get creative with your cheese choices!
How to Serve Garlic Parmesan Chicken Tortellini
Serving up your Garlic Parmesan Chicken Tortellini in style can make all the difference at the dinner table. Here are some ideas to elevate its presentation and flavor profile!
Garnishes
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Chopped fresh parsley: A sprinkle of fresh parsley not only adds a pop of color but also brings a hint of freshness that balances the richness of the dish.
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Cracked black pepper: A light dusting of freshly cracked black pepper adds a subtle heat and enhances the overall flavor without overpowering it.
Side Dishes
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Garlic bread: The crispy, buttery delight of garlic bread complements the creamy tortellini perfectly. It’s great for soaking up any extra sauce left on your plate!
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Caesar salad (without anchovies): A classic Caesar salad with crisp romaine lettuce, crunchy croutons, and a creamy dressing makes for a refreshing contrast to the warmth of the pasta dish.
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Roasted vegetables: Seasonal roasted vegetables such as zucchini, bell peppers, or carrots provide a colorful side that adds both nutrition and flavor diversity to your meal.
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Steamed asparagus: Lightly steamed asparagus drizzled with olive oil offers an elegant touch. Its earthy flavor pairs wonderfully with creamy pasta dishes while adding a nutrient boost.
Whether you’re serving this dish for family or friends, these tips and serving suggestions will surely impress everyone at your table! Enjoy every delicious bite!

Make Ahead and Storage
This Garlic Parmesan Chicken Tortellini recipe is perfect for meal prep! You can easily make it in advance and enjoy it throughout the week, making your busy days a little easier.
Storing Leftovers
- Allow the dish to cool completely before storing.
- Transfer to an airtight container and refrigerate.
- Enjoy within 3-4 days for the best flavor and texture.
Freezing
- Cool the dish completely before freezing.
- Portion into freezer-safe containers or bags, removing as much air as possible.
- Freeze for up to 2-3 months. Label with the date for easy reference.
Reheating
- Thaw overnight in the refrigerator if frozen.
- Reheat in a skillet over medium heat, adding a splash of water or cream to help loosen the sauce.
- Stir occasionally until heated through. You can also use the microwave, heating in short intervals and stirring between.
FAQs
Here are some common questions about Garlic Parmesan Chicken Tortellini that you might find helpful!
Can I use other types of pasta instead of tortellini?
Absolutely! While cheese tortellini is delightful, you can substitute with any pasta shape you prefer. Just adjust the cooking time according to package instructions.
How can I customize my Garlic Parmesan Chicken Tortellini?
You can add your favorite vegetables like spinach or bell peppers, or even swap out chicken for shrimp or tofu. The creamy garlic parmesan sauce pairs beautifully with many ingredients!
What should I serve with Garlic Parmesan Chicken Tortellini?
This dish is delicious on its own but pairs well with a simple side salad or garlic bread for a complete meal.
Final Thoughts
I hope you find this Garlic Parmesan Chicken Tortellini recipe as comforting and delicious as I do! It’s a special dish that brings warmth to any table, whether it’s a cozy family dinner or meal prepping for the week ahead. Enjoy making it, and don’t hesitate to share your results or variations! Happy cooking!
Garlic Parmesan Chicken Tortellini
Delight in this creamy Garlic Parmesan Chicken Tortellini recipe packed with flavor. Perfect for weeknight dinners—try it today!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Searing
- Cuisine: Italian-American
Ingredients
- Cheese tortellini
- Chicken breast
- Fresh broccoli
- Heavy cream
- Parmesan cheese
- Garlic cloves
- Butter
- Olive oil
Instructions
- Cook the tortellini in salted boiling water until al dente, reserving some pasta water.
- Steam the broccoli until bright green and crisp-tender.
- Season chicken cubes with salt and pepper, then sear in olive oil over medium-high heat until golden brown.
- In the same skillet, melt butter, sauté minced garlic until fragrant, then whisk in heavy cream to create a smooth sauce.
- Gradually mix in Parmesan cheese and season with salt and pepper to taste; adjust consistency with reserved pasta water if needed.
- Combine seared chicken, cooked tortellini, and steamed broccoli in the skillet until well coated with the sauce.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 80mg