Garlic Parmesan Duchess Potatoes
Indulge in the elegance of Garlic Parmesan Duchess Potatoes, a delightful side dish that elevates any meal with its creamy texture and rich flavors. These beautifully piped potato swirls are infused with roasted garlic and freshly grated Parmesan, creating an irresistible combination that will impress your family and guests alike. Perfect for special occasions or cozy weeknight dinners, this recipe is versatile enough to complement any main dish. Plus, they can be prepared ahead of time, making them a convenient option for busy schedules. Once you serve these golden beauties, they’re sure to become a staple in your culinary repertoire!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large bulb of garlic
- 1.3 kg (2.8 lb) baking potatoes
- 5 tbsp (75g) butter
- 2 tbsp heavy cream
- 60g (3/4 cup) freshly grated Parmesan cheese
- 4 large egg yolks
- Salt and pepper to taste
- Olive oil as needed
Instructions
- Roast the garlic by slicing off the tip of the bulb, drizzling with olive oil, wrapping in foil, and baking at 180C (356F) for 50-60 minutes until soft.
- Peel and dice baking potatoes; boil in salted water until fork-tender. Drain and let steam dry.
- Mash potatoes with butter and cream until smooth; mix in roasted garlic, Parmesan, salt, pepper, and egg yolks one at a time.
- Pipe potato mixture onto a lined baking tray into swirled shapes about 2.5-3 inches wide.
- Drizzle melted butter over each swirl and bake at 200C (400F) for 15-20 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 0g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg