Garlic Parmesan Pasta
Garlic Parmesan Pasta is the ultimate comfort food that brings warmth and happiness to your dining table. This creamy dish, made with fresh garlic and rich parmesan cheese, clings perfectly to every strand of pasta, creating a delightful experience in every bite. With its quick preparation time and simple ingredients, this recipe is perfect for busy weeknights or special family gatherings. You can easily customize it by adding your favorite veggies or proteins, making it versatile and appealing to all tastes. Whether served as a side or a main dish, Garlic Parmesan Pasta is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 8 oz fettuccine or spaghetti
- 4 cloves fresh garlic, minced
- 1 cup freshly grated parmesan cheese
- 4 tbsp unsalted butter
- 2 tbsp extra virgin olive oil
- ¼ cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add pasta and cook until al dente according to package instructions. Reserve some pasta water before draining.
- Sauté Garlic: In a skillet, melt butter with olive oil over medium heat. Add minced garlic and sauté until fragrant (1-2 minutes).
- Make the Sauce: Lower heat and stir in parmesan cheese until melted and creamy.
- Combine: Toss drained pasta into the skillet with the sauce, adding reserved pasta water as needed for creaminess.
- Season: Add salt, pepper, and parsley, tossing gently.
- Serve: Plate while warm and garnish with additional parmesan if desired.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 560
- Sugar: 2g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 45mg
Find it online: https://cookingdeliciousfood.com/garlic-parmesan-pasta/