Garlic Parmesan Potatoes
Garlic Parmesan Potatoes are the ultimate side dish that brings comfort and flavor to any meal. With their delightful crispy exterior and cheesy, savory interior, these golden-brown potatoes are sure to impress your family and guests alike. Easy to prepare with just a handful of ingredients, this recipe is perfect for a busy weeknight or festive gatherings. Simply toss baby Yukon gold potatoes in garlic and parmesan goodness, roast them to perfection, and watch as they disappear from the table! Whether enjoyed alongside grilled chicken or a fresh salad, Garlic Parmesan Potatoes will quickly become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 lbs baby Yukon gold potatoes
- 4 cloves fresh garlic, minced
- 1 cup grated parmesan cheese
- 3 tbsp extra virgin olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp chopped fresh parsley (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and halve the baby potatoes; toss them in a bowl with olive oil until coated.
- Add minced garlic, salt, and black pepper; mix well.
- Stir in grated parmesan cheese until all potatoes are covered evenly.
- Spread seasoned potatoes on a parchment-lined baking sheet and bake for 25-30 minutes until golden brown and fork-tender.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 10mg
Find it online: https://cookingdeliciousfood.com/garlic-parmesan-potatoes/