Garlic Parmesan Pull-Apart Bread
Garlic Parmesan Pull-Apart Bread is the ultimate crowd-pleasing appetizer that combines gooey, melted cheese with rich garlic butter for an unforgettable experience. This easy recipe is perfect for any occasion, from family gatherings to cozy evenings at home. As you pull apart each fluffy piece, you’ll savor the delightful blend of flavors that will have everyone coming back for more. With a crusty artisan loaf as the base and a mouthwatering filling of mozzarella and Parmesan, this dish not only tastes amazing but also creates a warm atmosphere that’s ideal for sharing with loved ones. Get ready to impress your guests with this simple yet delicious creation!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 crusty artisan loaf
- 1/2 cup unsalted butter, melted
- 3 cloves garlic, minced
- 1 teaspoon dried parsley
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine melted butter, minced garlic, and dried parsley to create the garlic butter mixture.
- Cut the artisan loaf into sections about an inch apart without slicing through completely.
- Stuff each cut with mozzarella and Parmesan cheese.
- Brush the entire loaf generously with the garlic butter mixture.
- Bake on a baking sheet for 20-25 minutes until golden brown and bubbly.
- Let cool slightly before serving warm.
Nutrition
- Serving Size: 1 piece (50g)
- Calories: 180
- Sugar: 0g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg