Garlic Parmesan Rice
Garlic Parmesan Rice is a creamy, cheesy side dish that elevates any meal, from busy weeknight dinners to festive gatherings. This delightful recipe is incredibly easy to prepare and requires just a handful of ingredients you likely already have on hand. With the rich flavors of garlic and parmesan, this comforting rice dish is sure to become a family favorite. Perfectly fluffy and infused with savory goodness, Garlic Parmesan Rice pairs beautifully with grilled chicken, roasted vegetables, or even a fresh salad. Whether you’re looking for a quick side or a make-ahead option for meal prep, this recipe delivers on taste and convenience.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 cup long grain white rice
- 3 tablespoons unsalted butter
- 3 cloves garlic (minced)
- 8 ounces chicken broth
- 8 ounces whole milk
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup freshly grated parmesan cheese
- 1 tablespoon chopped fresh parsley
Instructions
- Rinse the rice in a fine mesh sieve until the water runs clear.
- In a medium saucepan over medium heat, melt the butter and sauté the minced garlic until fragrant, about one minute.
- Stir in the rinsed rice, chicken broth, milk, salt, and pepper; mix well and bring to a gentle simmer.
- Cover the pan and reduce heat to low; cook for 18-20 minutes until rice is tender and liquid is absorbed.
- Remove from heat; stir in parmesan cheese and parsley before serving warm.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 35mg
Find it online: https://cookingdeliciousfood.com/garlic-parmesan-rice/