Print

German Bee Sting Cake

German Bee Sting Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of German Bee Sting Cake, a classic dessert that combines a soft, yeast-based cake with a luscious cream filling and a sweet almond topping. This treat is not only visually appealing but also offers an unforgettable blend of honey, vanilla, and nutty flavors that will leave everyone asking for seconds. Perfect for any occasion—from family gatherings to cozy afternoons—this cake is easy to prepare yet impressively delicious. With its comforting taste and inviting aroma, German Bee Sting Cake is sure to become a beloved staple in your dessert repertoire.

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 tablespoon active dry yeast
  • 1/2 cup whole milk
  • 1/2 cup water
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon lemon zest
  • 1/2 cup heavy cream
  • 2 tablespoons honey
  • 1/2 cup sliced almonds
  • 2 tablespoons unsalted butter (for almond topping)
  • 1/2 cup powdered sugar

Instructions

  1. In a large mixing bowl, combine flour and salt.
  2. Dissolve yeast in warm water until foamy.
  3. In a saucepan, heat the milk, sugar, and butter until melted, then combine with the flour mixture, eggs, vanilla, and lemon zest.
  4. Knead dough on a floured surface for about 8-10 minutes until smooth.
  5. Place dough in a greased bowl, cover with a damp towel, and let rise in a warm spot until doubled, about one hour.
  6. Prepare almond topping by melting butter and mixing with honey, heavy cream, and sliced almonds.
  7. After rising, punch down dough, transfer to a greased baking pan, pour the almond topping over it.
  8. Bake at 350°F (175°C) for about 25–30 minutes until golden brown.
  9. Let cool for about ten minutes, then whip the heavy cream with powdered sugar.
  10. Slice the cooled cake horizontally into two layers, fill with whipped cream, and chill before serving.

Nutrition

Find it online: https://cookingdeliciousfood.com/german-bee-sting-cake/