Ginger Garlic Chicken Noodle Soup
Ginger Garlic Chicken Noodle Soup is the ultimate comfort dish that wraps you in warmth and flavor. This easy-to-make soup combines tender chicken, colorful vegetables, and aromatic ginger and garlic to create a nourishing meal perfect for any occasion. Whether you’re feeling under the weather or simply craving something hearty, this recipe will quickly become a family favorite. With its quick preparation time and customizable ingredients, it’s ideal for busy weeknights or cozy gatherings with loved ones.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Soups
- Cuisine: Asian-inspired
Ingredients
Scale
- 2 tablespoons vegetable oil
- 1 pound boneless, skinless chicken breast, thinly sliced
- 4 cups chicken broth
- 2 cups water
- 2 tablespoons fresh ginger, grated
- 4 garlic cloves, minced
- 1 medium onion, sliced
- 2 large carrots, julienned
- 1 bell pepper, sliced
- 2 cups bok choy or spinach
- 8 ounces egg noodles or rice noodles
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a large pot over medium heat.
- Add sliced chicken breast; season with salt and pepper. Cook for about 5-7 minutes until done.
- Stir in onion, garlic, and ginger; sauté for an additional 2-3 minutes until fragrant.
- Pour in chicken broth and water; bring to a boil.
- Add carrots and bell pepper; cook for about 5 minutes until slightly tender.
- Stir in noodles; cook according to package instructions (about 5-7 minutes).
- Add bok choy or spinach during the last two minutes of cooking.
- Taste and adjust seasoning as needed before serving hot.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 70mg