Gingerbread Snowball Cookies
Gingerbread Snowball Cookies are the perfect festive treat to brighten up your holiday gatherings. These soft, buttery cookies are infused with warm spices like ginger and cinnamon, creating a delightful aroma that fills your kitchen. Rolled in powdered sugar, they resemble little snowballs—ready to bring joy with every bite! Not only are they incredibly simple to make, but they also offer versatility for variations. Whether you’re baking for a busy weeknight or preparing for a family get-together, these cookies will impress everyone!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar (plus more for rolling)
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup finely chopped pecans
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Mix in the vanilla extract until well combined.
- In a separate bowl, whisk together flour, salt, ginger, cinnamon, nutmeg, and cloves.
- Gradually mix the dry ingredients into the butter mixture until combined.
- Fold in the chopped pecans until evenly distributed.
- Shape the dough into 1-inch balls and place on a parchment-lined baking sheet.
- Bake for 10-12 minutes until set but not browned.
- Allow cooling slightly before rolling in powdered sugar.
Nutrition
- Serving Size: 1 cookie (18g)
- Calories: 90
- Sugar: 3g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://cookingdeliciousfood.com/gingerbread-snowball-cookies/