Gluten Free Vegan Peach Crumb Bars
If you’re searching for a delicious and wholesome treat that captures the essence of summer, look no further than these gluten free vegan peach crumb bars. Bursting with juicy peaches and topped with a crisp, buttery crumble, these bars are perfect for any occasion—whether it’s a busy weeknight dessert or a family gathering.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4–5 ripe peaches (peeled and diced)
- 1/3 cup cane sugar
- 2 tablespoons cornstarch or tapioca starch
- 1 tablespoon orange juice
- 1 1/4 cups gluten-free flour blend
- 1 cup gluten-free quick oats
- 6 tablespoons solid coconut oil
- 2 tablespoons pure maple syrup
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix diced peaches with cane sugar, cornstarch, ground cinnamon, and orange juice.
- In another bowl, combine the flour blend, oats, brown sugar, cane sugar, and sea salt. Add solid coconut oil, maple syrup, and coconut milk; mix until crumbly.
- Spread two-thirds of the oat mixture into a greased pan as the base. Layer the peach filling on top followed by the remaining crumble.
- Bake for 40-45 minutes until golden brown and bubbly. Let cool before slicing into bars.
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg