Golden Greek Honey Pie (Melopita)
Golden Greek Honey Pie, or Melopita, is a delightful dessert that captures the essence of Mediterranean flavors with its layers of flaky phyllo dough and creamy semolina filling. Topped with a warm honey glaze and sprinkled with toasted sesame seeds, this pie offers a perfect balance of sweetness and texture. Whether for a busy weeknight or a special occasion, it’s an easy-to-make treat that will bring joy to your table. With its comforting taste and versatile serving options, this Golden Greek Honey Pie is sure to become a family favorite!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 sheets phyllo dough
- 1 cup unsalted butter, melted
- 1 cup semolina flour
- 3 large eggs
- 3/4 cup granulated sugar
- 2 cups whole milk
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- Pinch of salt
- 1/2 cup honey, warmed
- 2 tbsp sesame seeds, toasted
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Layer one sheet of phyllo in the dish and brush with melted butter. Repeat with six more sheets.
- In a bowl, whisk together semolina flour, eggs, sugar, milk, cinnamon, nutmeg, and salt until smooth.
- Pour the filling over the phyllo layers and cover with another sheet of phyllo brushed with butter between each layer.
- Score the top lightly and bake for 40–45 minutes until golden brown.
- Allow to cool for about 10 minutes before drizzling with warmed honey and sprinkling toasted sesame seeds.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 300
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg