Gooey Reese’s Cheesecake Cookies

If you’re looking for a cookie that’s not just a treat but an experience, these Gooey Reese’s Cheesecake Cookies will steal your heart! Imagine biting into a soft and chewy cookie, only to discover a creamy cheesecake center nestled inside. It’s a delightful surprise that makes these cookies perfect for any occasion—whether you’re hosting friends, celebrating a birthday, or simply craving something sweet after dinner. Trust me, once you try these cookies, you’ll want them on your baking rotation!

Baking should be fun and satisfying, and this recipe is all about that. With simple steps and a few wholesome ingredients, you’ll have warm cookies ready to share (or keep all to yourself!). So let’s dive into the deliciousness!

Why You’ll Love This Recipe

• Irresistible flavors: The combination of peanut butter, cream cheese, and chocolate creates a taste explosion that will make your taste buds dance.
• Easy to make: With straightforward steps, even beginner bakers can whip up these cookies with confidence.
• Family-friendly fun: Kids and adults alike will enjoy these treats—perfect for baking together!
• Make ahead convenience: You can freeze the cheesecake filling ahead of time for quick baking whenever the craving hits.
• Perfectly gooey: Serve them warm for a gooey texture that’s simply out of this world.

Ingredients You’ll Need

Let’s gather our ingredients! These are simple, wholesome items you likely already have in your kitchen. They come together beautifully to create the dreamy texture and flavor of these cookies.

For the Cheesecake Filling

• 4 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 tsp vanilla extract

For the Cookie Dough

• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup chocolate chips
• 1/2 cup Reese’s Pieces
• Melted chocolate for drizzling (optional)

Variations

This recipe is wonderfully flexible! Here are some fun ideas to customize your Gooey Reese’s Cheesecake Cookies:

• Add nuts: Toss in some chopped peanuts or walnuts for an extra crunch.
• Use different candies: Swap out Reese’s Pieces for M&M’s or any other favorite candy you love.
• Experiment with flavors: Add a teaspoon of almond extract or orange zest to give your cookies a unique twist.
• Go gluten-free: Use a 1:1 gluten-free flour blend in place of all-purpose flour for gluten-free goodness.

How to Make Gooey Reese’s Cheesecake Cookies

Step 1: Prepare the Cheesecake Filling

In a small bowl, mix together the cream cheese, powdered sugar, and vanilla extract until smooth. This creamy filling is what makes these cookies truly special. Scooping dollops onto a parchment-lined baking sheet and freezing them ensures that they stay intact while baking.

Step 2: Cream the Butters and Sugars

In a large bowl, beat together the softened butter, brown sugar, and granulated sugar until light and fluffy. This step is important because it incorporates air into the mixture making your cookies soft and chewy. Next, add in the egg and vanilla extract—mix until combined!

Step 3: Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to your wet ingredients while stirring gently. This keeps everything nicely incorporated without overmixing. Finally, fold in those delightful chocolate chips and colorful Reese’s Pieces.

Step 4: Assemble the Cookies

Take about 2 tablespoons of cookie dough and flatten it slightly. Place one of your frozen cheesecake filling dollops right in the center before covering it with more dough. Seal those edges well! This ensures that gooey center stays hidden until you take that first bite.

Step 5: Bake Your Cookies

Place your filled cookie dough balls on another parchment-lined baking sheet with enough space between them. Bake at 350°F (175°C) for about 12-14 minutes or until the edges turn golden brown. The smell wafting through your house will be irresistible!

Step 6: Cool and Drizzle

Let those beautiful cookies cool on the sheet for about five minutes before transferring them to a wire rack. If you’re feeling extra indulgent, drizzle some melted chocolate on top before serving warm—trust me; it’s worth it! Enjoy every gooey bite!

Pro Tips for Making Gooey Reese’s Cheesecake Cookies

Baking can be an adventure, and with these simple tips, you’ll ensure your cookies turn out perfectly gooey and delicious every time!

• Chill the Cheesecake Filling: Freezing the cheesecake dollops not only helps them hold their shape during baking but also ensures that the center remains creamy and delicious.

• Use Room Temperature Ingredients: Bringing your cream cheese and butter to room temperature allows for easier mixing and a smoother dough, resulting in a better texture.

• Don’t Overmix the Dough: Once you add the dry ingredients, mix just until combined. Overmixing can lead to tough cookies instead of the soft, chewy texture we’re aiming for.

• Monitor Baking Time: Every oven is different! Keep an eye on your cookies as they bake; they should be golden around the edges but still soft in the center when you take them out.

• Store Properly: To keep your cookies fresh, store them in an airtight container at room temperature. For longer storage, you can freeze them, making sure to place parchment paper between layers.

How to Serve Gooey Reese’s Cheesecake Cookies

Presenting these delightful cookies can enhance the experience for you and your guests. Here are some easy ways to serve them that will impress everyone!

Garnishes

• Powdered Sugar Dusting: A light sprinkle of powdered sugar adds a touch of elegance and sweetness without overwhelming the rich flavors of the cookies.

• Chocolate Drizzle: Melted chocolate drizzled on top not only looks stunning but also enhances that chocolatey goodness everyone loves.

Side Dishes

• Vanilla Ice Cream: The classic pairing! A scoop of vanilla ice cream brings a creamy contrast that balances out the richness of the cookies.

• Fresh Berries: Light and refreshing, berries like strawberries or raspberries add a pop of color and tartness that complements the sweet cookie flavors beautifully.

• Milk or Nut Milk: A cold glass of milk is perfect for dipping or enjoying alongside these cookies. Almond or oat milk offers a tasty non-dairy alternative.

• Coffee or Tea: For a cozy touch, serve your cookies with a cup of coffee or herbal tea. The warm beverage enhances the flavors and creates a lovely snack time experience.

Make Ahead and Storage

These Gooey Reese’s Cheesecake Cookies are perfect for meal prep and make-ahead treats! You can prepare the cheesecake filling or even the entire cookie dough in advance, making them an easy option for gatherings or late-night cravings.

Storing Leftovers

• Store cookies in an airtight container at room temperature for up to 3 days.
• For longer storage, refrigerate, where they can last up to a week.

Freezing

• Freeze unbaked cookie dough balls on a baking sheet until firm, then transfer them to a freezer-safe bag.
• Baked cookies can also be frozen. Place them in a single layer in a freezer-safe container and separate layers with parchment paper. They will keep well for up to 3 months.

Reheating

• To reheat frozen baked cookies, warm them in a preheated oven at 350°F (175°C) for about 5 minutes.
• For softening refrigerated cookies, microwave for about 10-15 seconds until just warm.

FAQs

Here are some common questions you might have about making these delicious cookies!

Can I use different types of chocolate chips in Gooey Reese’s Cheesecake Cookies?

Absolutely! You can experiment with milk chocolate, dark chocolate, or even white chocolate chips to suit your taste.

How do I ensure my Gooey Reese’s Cheesecake Cookies stay chewy?

To keep your cookies chewy, avoid over-baking them. The edges should be golden while the centers remain soft when you take them out of the oven.

Can I substitute cream cheese in Gooey Reese’s Cheesecake Cookies?

Yes! You can use dairy-free cream cheese alternatives if you’re looking for a non-dairy option while still achieving that creamy center.

How do I make my Gooey Reese’s Cheesecake Cookies more peanut buttery?

For an extra peanut butter flavor, try adding a tablespoon of peanut butter to the cookie dough before mixing in the chocolate chips and Reese’s Pieces!

Final Thoughts

I hope you find joy in making these Gooey Reese’s Cheesecake Cookies! They really do bring together that delightful combination of creamy cheesecake and chewy cookie goodness. Whether you’re indulging yourself or sharing with loved ones, these cookies are sure to please. Happy baking, and don’t forget to savor every gooey bite!