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Gooey Reese’s Cheesecake Cookies

Gooey Reese’s Cheesecake Cookies
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Indulge in the delightful experience of Gooey Reese’s Cheesecake Cookies—soft, chewy cookies with a luscious cheesecake center that will elevate your baking game! These unique treats combine the rich flavors of peanut butter and chocolate, delivering a satisfying surprise in every bite. Perfect for sharing at gatherings or enjoying as an after-dinner treat, these cookies are sure to become a favorite in your baking rotation. With simple steps and easily accessible ingredients, you can create a batch that brings joy to both kids and adults alike. Let’s make baking fun and rewarding with this irresistible recipe!

Ingredients

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  • 4 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 1/2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup chocolate chips
  • 1/2 cup Reese’s Pieces
  • Melted chocolate for drizzling (optional)

Instructions

  1. Prepare the cheesecake filling by mixing cream cheese, powdered sugar, and vanilla extract until smooth. Scoop dollops onto a parchment-lined baking sheet and freeze.
  2. Cream softened butter with brown and granulated sugar until fluffy. Add egg and mix well.
  3. In another bowl, whisk together flour, baking soda, and salt; gradually add to wet mixture. Fold in chocolate chips and Reese’s Pieces.
  4. Flatten 2 tablespoons of cookie dough, place a frozen cheesecake dollop in the center, cover with more dough, and seal edges.
  5. Bake at 350°F for 12-14 minutes until golden at the edges.
  6. Cool slightly before serving warm—drizzle with melted chocolate if desired.

Nutrition

Find it online: https://cookingdeliciousfood.com/gooey-reeses-cheesecake-cookies/