Gordon Ramsay Perfect Mashed Potatoes
Indulge in the ultimate comfort food with the Gordon Ramsay Perfect Mashed Potatoes Recipe. These mashed potatoes are the epitome of creaminess and flavor, providing a warm, satisfying dish that fits perfectly into any meal. Whether you’re hosting a festive dinner or enjoying a weeknight meal, this recipe will quickly become a family favorite. With just a few basic ingredients and easy steps, you can whip up this delightful side that pairs beautifully with everything from roasted chicken to grilled vegetables. Elevate your dining experience with these luxurious mashed potatoes, guaranteed to impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Boiling
- Cuisine: British
Ingredients
Scale
- 1.8 kg Russet or Yukon Gold potatoes
- 3 garlic cloves (optional)
- 75g melted salted butter
- 240ml hot milk or plant-based milk
- Salt and pepper to taste
Instructions
- Boil Potatoes: Peel and quarter the potatoes, placing them in a pot with cold, salted water and optional garlic. Bring to a boil over medium heat and cook for 15-20 minutes until tender.
- Dry and Mash: Drain the cooked potatoes and return them to the pot for about 2 minutes to steam dry. Add melted butter for a silky texture.
- Finish and Season: Gradually mix in hot milk while mashing gently until creamy. Season generously with salt and pepper.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 1g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 20mg