Gordon Ramsay Perfect Mashed Potatoes
Experience the ultimate comfort food with this Gordon Ramsay Perfect Mashed Potatoes Recipe. Creamy, buttery, and delightfully fluffy, these mashed potatoes are an essential side dish that pairs beautifully with any main course. With minimal effort and a handful of wholesome ingredients, you can whip up this indulgent treat in just 25 minutes. Perfect for family gatherings or busy weeknights, this recipe guarantees satisfaction with every bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Boiling
- Cuisine: British
Ingredients
Scale
- 1.8 kg Russet or Yukon Gold potatoes
- 3 garlic cloves (optional)
- 75g melted salted butter
- 240ml hot milk
- Salt and pepper to taste
Instructions
- Boil the Potatoes: Peel and quarter the potatoes, placing them in a pot of cold, salted water with optional garlic cloves. Bring to a boil and simmer for 15-20 minutes until tender.
- Dry and Mash: Drain cooked potatoes and return them to the pot for about 2 minutes to steam dry. Add melted butter before mashing until smooth.
- Finish and Season: Gradually mix in hot milk while mashing to achieve desired consistency. Season generously with salt and pepper before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 20mg