Gordon Ramsay Perfect Mashed Potatoes
If you’re in search of a deliciously creamy side dish that can elevate any meal, look no further than this Gordon Ramsay Perfect Mashed Potatoes Recipe. With its silky texture and rich flavors, these mashed potatoes are more than just a simple accompaniment; they’re a dish that brings comfort to the table. Ideal for everything from busy weeknight dinners to festive family gatherings, this recipe is straightforward and sure to impress everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 1.8 kg Russet or Yukon Gold potatoes
- 3 garlic cloves (optional)
- 75g melted salted butter
- 240ml hot milk
- Salt and pepper to taste
Instructions
- Peel and quarter the potatoes. In a pot, cover with cold salted water and add garlic if using. Bring to a boil and cook until tender (15-20 minutes).
- Drain the potatoes and return them to the pot. Let them steam dry for 2 minutes.
- Add melted butter and mash until combined. Gradually pour in hot milk while mashing until you achieve your desired creaminess.
- Season generously with salt and pepper before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 230
- Sugar: 2g
- Sodium: 420mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 15mg