Gordon Ramsay Pickled Onions Recipe
Add a burst of flavor to your meals with this easy Gordon Ramsay Pickled Onions Recipe. Perfect for meal prep—give it a try today!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings (1/4 cup each) 1x
- Category: Condiment
- Method: Pickling
- Cuisine: American
Ingredients
Scale
- 2 small red onions, thinly sliced
- 2 cups white vinegar
- 2 cups water
- ⅓ cup cane sugar
- 2 tablespoons sea salt
- Optional: 2 garlic cloves
- Optional: 1 teaspoon mixed peppercorns
Instructions
- Slice the red onions thinly and place them in sterilized jars.
- In a saucepan, combine white vinegar, water, cane sugar, and sea salt. Heat gently until dissolved.
- Let the brine cool slightly before pouring over the onions until fully submerged.
- Allow jars to cool at room temperature uncovered for better flavor mingling.
- Seal jars tightly and refrigerate. Enjoy after one hour for best results!
Nutrition
- Serving Size: 1 serving
- Calories: 30
- Sugar: 7g
- Sodium: 460mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg