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Grandma’s Ground Beef Stew

Grandma's Ground Beef Stew
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Grandma’s Ground Beef Stew is a heartwarming dish that captures the essence of cozy family dinners. This savory stew combines tender ground beef with fresh vegetables, all simmered together in a rich broth to create a meal that’s both comforting and satisfying. Perfect for busy weeknights, it’s a one-pot wonder that can be easily customized to suit your family’s tastes. With this recipe, you’ll enjoy the warmth of home-cooked goodness while creating lasting memories around the dinner table. Simple to prepare and packed with flavor, Grandma’s Ground Beef Stew is sure to become a beloved staple in your household.

Ingredients

Scale
  • 1 lb ground beef
  • 1 tbsp olive oil
  • 2 large carrots
  • 2 stalks celery
  • 1 large onion
  • 1/2 lb potatoes
  • 1 tbsp garlic
  • 2 1/2 cups beef stock
  • 1 tbsp Worcestershire sauce (non-alcoholic alternative)
  • 1 packet brown gravy mix

Instructions

  1. In a large saucepan over medium-high heat, cook the ground beef until browned and crumbled. Drain excess grease.
  2. Add olive oil, carrots, celery, and onion to the pot; sauté for about 10 minutes until softened.
  3. Stir in garlic, thyme, bay leaf, salt, and pepper; cook for an additional minute.
  4. Incorporate potatoes, beef stock, and Worcestershire sauce; bring to a boil for five minutes.
  5. Reduce heat and return ground beef to the pot; cover and simmer for 25-30 minutes until vegetables are tender.
  6. Mix in brown gravy until dissolved; if thicker consistency desired, whisk flour with water to create a slurry and stir in.
  7. Remove bay leaf and thyme sprigs before serving warm.

Nutrition

Find it online: https://cookingdeliciousfood.com/grandmas-ground-beef-stew/