Grandma’s Thanksgiving Stuffing Recipe
If you’re searching for the perfect side dish to complement your Thanksgiving feast, look no further than Grandma’s Thanksgiving Stuffing Recipe. This classic dish is a heartwarming blend of crunchy bread cubes, aromatic herbs, and savory chicken broth. It’s not just about flavor; it’s about the cherished memories created around the table. Easy to prepare and family-friendly, this stuffing is sure to please both kids and adults alike, making it a beloved staple at any gathering. With its delightful texture and rich taste, every bite will remind you of cozy family moments. Whether it’s for a festive holiday or a comforting weeknight dinner, this stuffing recipe is bound to be a favorite!
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 cups dry bread cubes
- 1/2 cup butter
- 2 cups diced onion
- 2 cups diced celery
- 3 teaspoons poultry seasoning
- 1/2 teaspoon thyme
- 1/2 teaspoon sage
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1½ cups chicken broth
- 2 large eggs
- Fresh parsley for garnish
Instructions
- Prepare the bread by drying out the cubes overnight or in a low oven until crispy.
- Sauté onions and celery in melted butter over medium heat until softened.
- In a large bowl, combine dried bread with sautéed vegetables, herbs, salt, and pepper.
- Gradually mix in chicken broth and beaten eggs until well combined.
- Transfer to a greased baking dish, cover with foil, and bake at 350°F (175°C) for 30 minutes covered, then another 30 minutes uncovered until golden brown.
- Let cool slightly before serving. Garnish with fresh parsley.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 80mg