Greek Chicken Tenders
If you’re looking for a dish that’s both delicious and easy to prepare, let me introduce you to my all-time favorite: Greek Chicken Tenders! These tenders are bursting with Mediterranean flavors and are perfect for any occasion, whether it’s a busy weeknight dinner or a festive family gathering. The zesty marinade makes them juicy and aromatic, and trust me, they’ll be a hit with everyone at the table!
The beauty of Greek Chicken Tenders is how simple they are to make. With just a handful of ingredients, you can whip up something truly special that feels like a treat. Plus, they’re versatile enough to serve as an appetizer or main dish. Once you try them, I promise you’ll want to make them again and again!
Why You’ll Love This Recipe
- Quick and Easy: Whip these up in no time! With only 10 minutes of prep, you can have a flavorful meal ready in about 25 minutes.
- Family-Friendly: Kids and adults alike love these tasty tenders. They’re perfect for picky eaters!
- Make-Ahead Convenience: Marinate the chicken ahead of time for even more flavor. You can prepare them the night before and grill when you’re ready.
- Fresh Ingredients: Enjoy wholesome ingredients that contribute to vibrant flavors without any fuss.
- Customizable: Feel free to add your favorite herbs or spices for an extra twist.

Ingredients You’ll Need
Let’s gather our simple, wholesome ingredients for these Greek Chicken Tenders. You probably already have most of them in your kitchen!
For the Marinade
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 tbsp olive oil
- 4 cloves fresh garlic, minced
- 2 tbsp freshly squeezed lemon juice
- 2 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp smoked paprika
Variations
One of the best things about this recipe is its flexibility! You can easily adapt it to suit your taste or what you have on hand.
- Swap the protein: Try using turkey breast instead of chicken for a different flavor profile.
- Add some zest: Incorporate lemon zest into the marinade for an extra citrus kick.
- Cheese lover’s delight: Crumble some feta cheese over the cooked tenders for added creaminess.
- Veggie boost: Toss some bell peppers or zucchini on the grill alongside the chicken for a complete meal.
How to Make Greek Chicken Tenders
Step 1: Prepare the Marinade
In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, pepper, and smoked paprika. This marinade is where all the magic happens—it infuses the chicken with bright Mediterranean flavors that make every bite irresistible!
Step 2: Marinate the Chicken
Add the chicken breasts to the marinade and ensure they’re fully coated. Cover and refrigerate for at least 30 minutes (or up to 4 hours). This step allows the chicken to absorb all those delicious flavors, making it juicy and tender.
Step 3: Preheat Your Grill or Oven
Preheat your grill to medium-high heat or set your oven to 400°F (200°C). Getting your cooking surface hot ensures that you’ll achieve that lovely golden-brown exterior on your chicken tenders.
Step 4: Cook the Chicken Tenders
Grill or bake the chicken tenders for about 6-7 minutes per side until they reach an internal temperature of 165°F (75°C) and are beautifully golden brown. Cooking them just right keeps them juicy—no one wants dry chicken!
Step 5: Rest and Serve
Once cooked, allow the chicken to rest for about 5 minutes before slicing. This resting period helps retain juices so every bite remains succulent. Serve with your favorite dipping sauces or fresh veggies for a bright touch!
Enjoy every mouthful of these Greek Chicken Tenders; they’re sure to become a cherished recipe in your home!
Pro Tips for Making Greek Chicken Tenders
These tips will help you achieve perfectly marinated and tender chicken every time!
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Marinate Longer for Flavor: Allowing the chicken to marinate overnight intensifies the flavors, making every bite a burst of Mediterranean goodness.
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Use a Meat Thermometer: To ensure your chicken is cooked perfectly, use a meat thermometer. It should read 165°F (75°C) when the chicken is done, guaranteeing juicy tenderness without any guesswork.
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Experiment with Herbs: Feel free to mix in other herbs like thyme or rosemary based on your preference. This not only adds variety but also enhances the aromatic profile of your dish.
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Don’t Skip the Resting Time: Letting the chicken rest for 5 minutes after cooking allows the juices to redistribute, resulting in even juicier tenders.
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Serve with Dipping Sauces: Pair these tenders with tzatziki sauce or a spicy yogurt dip to add another layer of flavor and enhance your dining experience.
How to Serve Greek Chicken Tenders
Presenting your Greek Chicken Tenders beautifully can make them even more enjoyable. Here are some ideas on how to serve this dish!
Garnishes
- Fresh Herbs: Sprinkle chopped parsley or dill on top before serving for a vibrant touch that brightens up the dish.
- Lemon Wedges: Adding lemon wedges not only looks appealing but also allows guests to squeeze fresh lemon juice over their chicken for an extra zesty kick.
- Olive Oil Drizzle: A light drizzle of high-quality olive oil just before serving can enhance the flavors and provide a beautiful sheen.
Side Dishes
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Mediterranean Quinoa Salad: This colorful salad combines quinoa, cherry tomatoes, cucumbers, red onion, and feta cheese (or a dairy-free alternative) dressed in lemon vinaigrette. It’s refreshing and complements the flavors of the chicken wonderfully.
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Grilled Vegetables: A mix of seasonal vegetables like zucchini, bell peppers, and eggplant grilled until charred adds depth and smokiness to your meal while being healthy and satisfying.
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Couscous with Spinach and Feta: Light and fluffy couscous mixed with sautéed spinach and crumbled feta provides a delightful contrast to the grilled chicken tenders.
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Tzatziki Sauce: A classic Greek sauce made from yogurt, cucumber, garlic, and herbs that pairs beautifully with the tenders. It adds creaminess and a refreshing taste that balances the spices.
Enjoy your deliciously marinated Greek Chicken Tenders with these tasty suggestions! Whether it’s for a family dinner or entertaining friends, this dish will surely impress everyone at your table.

Make Ahead and Storage
These Greek Chicken Tenders are not only delicious but also perfect for meal prep! You can marinate them ahead of time, making weeknight dinners a breeze while ensuring you have flavorful meals ready to go.
Storing Leftovers
- Store any leftover chicken tenders in an airtight container.
- Refrigerate for up to three days to maintain freshness.
- For best quality, consume within the first two days.
Freezing
- Allow the cooked chicken tenders to cool completely before freezing.
- Place in a freezer-safe bag or container, removing as much air as possible.
- Freeze for up to three months. Label with date for easy reference.
Reheating
- To reheat, place chicken tenders in a skillet over medium heat until warmed through and crispy (about 5-7 minutes).
- Alternatively, use an oven preheated to 350°F (175°C) for about 10-15 minutes until heated thoroughly.
- Avoid using the microwave, as it may result in soggy tenders.
FAQs
If you have questions about this recipe, you’re not alone! Here are some common inquiries.
Can I use different cuts of chicken for Greek Chicken Tenders?
Absolutely! While chicken breasts work well, you can also use chicken thighs or even boneless wings for added flavor and juiciness. Just adjust the cooking time accordingly.
How should I serve Greek Chicken Tenders?
Serve your Greek Chicken Tenders with a side of tzatziki sauce, fresh veggies, or even over a bed of salad for a complete meal. They make great wraps too!
Can I marinate Greek Chicken Tenders overnight?
Yes! Marinating them overnight enhances the flavor even more. Just be sure to keep them refrigerated during this time.
What can I pair with Greek Chicken Tenders?
These tenders pair wonderfully with Mediterranean sides like quinoa tabbouleh, grilled vegetables, or pita bread with hummus. Feel free to get creative!
Final Thoughts
I hope you find joy in making these delightful Greek Chicken Tenders! They’re not just a meal; they bring a taste of the Mediterranean right into your home. Enjoy preparing them for family gatherings or cozy dinners alike. Don’t hesitate to add your personal touch and make this dish truly yours. Happy cooking!
Greek Chicken Tenders
Indulge in the vibrant flavors of Mediterranean cuisine with these Greek Chicken Tenders. Juicy and tender, these chicken strips are marinated in a zesty blend of olive oil, garlic, and fresh lemon juice, making them perfect for any occasion. Whether you’re preparing a quick weeknight dinner or hosting a family gathering, this recipe is sure to impress. In just about 25 minutes, you can serve up delicious chicken tenders that everyone will love. Pair them with your favorite dipping sauces or grilled veggies for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4
- Category: Dinner
- Method: Grilling/Baking
- Cuisine: Mediterranean
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 tbsp olive oil
- 4 cloves fresh garlic, minced
- 2 tbsp freshly squeezed lemon juice
- 2 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp smoked paprika
Instructions
- Prepare the Marinade: In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, pepper, and smoked paprika.
- Marinate the Chicken: Coat chicken breasts with the marinade and refrigerate for at least 30 minutes (up to 4 hours).
- Preheat: Heat your grill to medium-high or oven to 400°F (200°C).
- Cook: Grill or bake chicken tenders for about 6-7 minutes per side until they reach an internal temperature of 165°F (75°C).
- Rest and Serve: Let the chicken rest for about 5 minutes before slicing and serving.
Nutrition
- Serving Size: About 4 oz cooked chicken (113g)
- Calories: 207
- Sugar: 0g
- Sodium: 495mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg
