Greek Lemon Garlic Roasted Potatoes
Indulge in the vibrant flavors of Greek Lemon Garlic Roasted Potatoes, a delightful side dish that will elevate any meal. These tender potatoes are infused with zesty lemon, aromatic garlic, and fragrant herbs, creating an irresistible combination that’s perfect for family dinners or special gatherings. The simplicity of the recipe makes it ideal for busy weeknights, while the delicious aroma wafting through your kitchen will leave everyone eagerly awaiting dinner. With just a handful of wholesome ingredients, you can create a dish that’s not only comforting but also visually appealing.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately six people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Greek
Ingredients
Scale
- 2.5 lbs yellow potatoes (Yukon gold)
- 2 cups chicken broth (or vegetable broth)
- ½ cup olive oil
- ½ cup lemon juice
- 5 cloves garlic (minced)
- 1 tbsp dried oregano
- ½ tbsp paprika
- 1 tbsp salt
Instructions
- Preheat your oven to 400°F (200°C).
- Peel (optional) and cut the potatoes into thick wedges or cubes.
- In a roasting pan, combine the cut potatoes with broth, olive oil, lemon juice, garlic, oregano, paprika, and salt. Toss until evenly coated.
- Cover the pan with foil and roast for 40 minutes.
- Remove foil, toss the potatoes gently, and roast uncovered for an additional 25 minutes until tender.
- For a crispy finish, continue roasting uncovered for another 15 minutes or until golden brown.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 590mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg