Greek Yogurt Buffalo Chicken Dip without Cream Cheese
Enjoy a healthier version of your favorite snack with this Greek Yogurt Buffalo Chicken Dip without Cream Cheese. Perfect for game day – try it now!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup plain Greek yogurt
- 8 ounces cottage cheese
- 1/4 cup hot sauce (adjust to taste)
- 2 cups cooked shredded chicken
- 1/2 packet ranch seasoning
- 1 cup shredded cheese (your choice)
Instructions
- In a mixing bowl, combine the Greek yogurt and cottage cheese until smooth.
- Stir in the hot sauce, ranch seasoning, and shredded chicken until well mixed.
- Fold in the shredded cheese until evenly distributed.
- Transfer the mixture to a baking dish and bake at 350°F (175°C) for about 25 minutes until bubbly and golden on top.
- Allow to cool slightly before serving with veggies or tortilla chips.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 130
- Sugar: 3g
- Sodium: 410mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 35mg