Green Pizza
Green Pizza is a vibrant and delicious dish that is sure to impress your family and friends. Bursting with fresh vegetables, creamy feta cheese, and homemade pesto, this easy recipe takes only 30 minutes to prepare. It’s the perfect meal for a laid-back weeknight dinner or a fun pizza night with loved ones. The beauty of this Green Pizza lies in its customization—everyone can personalize their slice with their favorite toppings. You can sneak in extra veggies without sacrificing flavor, making it an ideal choice for both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 slices 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1/4 cup chopped walnuts
- 2 cloves garlic
- 1 cup basil leaves
- 1 cup spinach leaves
- 1/2 cup shredded Parmesan cheese
- 1/2 cup olive oil
- 2 heads broccoli (chopped)
- 1 pound pizza dough
- 14-ounce can quartered artichoke hearts (drained)
- 8 ounces shredded mozzarella
- 1 cup crumbled feta
Instructions
- Preheat your oven to 425°F (220°C) and prepare a baking sheet with nonstick spray or olive oil.
- Let pizza dough sit at room temperature for easier handling.
- In a food processor, blend walnuts, garlic, basil, spinach, Parmesan, olive oil, salt, and pepper until smooth to make the pesto.
- Chop broccoli into small florets for even cooking.
- Roll out the pizza dough on the baking sheet and spread pesto evenly over the base.
- Top with broccoli florets, drained artichokes, mozzarella, and feta cheese.
- Bake for about 25 minutes until crust is golden brown and cheese is bubbly.
- Allow cooling slightly before slicing and serving warm.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 300
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg
Find it online: https://cookingdeliciousfood.com/green-pizza/