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Grilled Pineapple

Grilled Pineapple

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Indulge in the tropical delight of grilled pineapple, a simple yet irresistible dessert that adds a burst of flavor to any occasion. This easy recipe transforms fresh pineapple into caramelized goodness with just a few pantry staples. The sweet, juicy fruit is grilled to perfection, creating a smoky flavor that pairs well with ice cream or can be enjoyed on its own. Ideal for family gatherings or a quick weeknight treat, this dish brings the essence of summer right to your table.

Ingredients

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  • 1 fresh pineapple
  • 1/4 cup melted butter
  • 1/4 cup dark brown sugar
  • 1 teaspoon ground cinnamon
  • Pinch of salt

Instructions

  1. Prepare the pineapple by cutting off the top and bottom, then slice it into 3/4-1-inch spears or rings, removing the core.
  2. In a bowl, whisk together melted butter, dark brown sugar, ground cinnamon, and salt until combined. Pour this marinade over the pineapple in a zip-top bag and toss to coat. Refrigerate for 20-30 minutes.
  3. Preheat your grill to medium heat (375-400°F). Grill the marinated pineapple for 4-6 minutes per side, brushing with extra marinade to keep it juicy.
  4. Serve immediately on a platter and enjoy warm.

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