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Grilled Shrimp Caesar Wraps

Grilled Shrimp Caesar Wraps

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Indulge in the delightful experience of Grilled Shrimp Caesar Wraps, a quick and satisfying meal perfect for busy weeknights or family gatherings. These wraps combine smoky grilled shrimp with crisp romaine lettuce and a creamy homemade Caesar dressing, all wrapped in warm tortillas. In just 25 minutes, you can whip up this tasty dish that’s sure to impress everyone at the table. Customize with your favorite toppings or swap in different proteins for a personal twist. Enjoy a deliciously satisfying wrap that’s as easy to prepare as it is enjoyable to eat!

Ingredients

Scale
  • 1 lb shrimp (peeled and deveined)
  • 2 tbsp olive oil
  • 1/2 cup mayonnaise
  • 4 large flour tortillas
  • 2 cups romaine lettuce (chopped)
  • 2 tbsp grated Parmesan cheese
  • 1 tbsp lemon juice
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp black pepper
  • 1/4 tsp salt
  • 1 tsp Dijon mustard
  • 1 garlic clove (minced)
  • Salt and pepper to taste

Instructions

  1. Toss shrimp with olive oil, garlic powder, paprika, salt, pepper, and lemon juice. Grill for 2-3 minutes per side until pink and opaque.
  2. Whisk together mayonnaise, grated Parmesan cheese, lemon juice, Dijon mustard, and minced garlic for the dressing.
  3. Warm tortillas in a skillet. Spread dressing on each tortilla; add grilled shrimp, chopped romaine lettuce, and shaved Parmesan cheese.
  4. Roll tightly, slice in half, and serve immediately.

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