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Grilled Southwest Chicken

Grilled Southwest Chicken
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If you’re in search of a dish that’s bursting with flavor and easy to prepare, look no further than this Grilled Southwest Chicken. Juicy and tender chicken breasts are marinated in a zesty blend of lime juice, cilantro, and spices that will transport your taste buds to the sunny Southwest. Ideal for busy weeknights or weekend gatherings, this recipe is versatile enough to serve on its own or as a filling for tacos, salads, or rice bowls. With minimal prep time and maximum flavor, it’s sure to become a staple in your home cooking repertoire!

Ingredients

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  • 1 1/2 pounds boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • 2 tablespoons chopped cilantro
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1 teaspoon kosher salt (or to taste)
  • Freshly ground black pepper to taste

Instructions

  1. Marinate the Chicken: In a bowl, whisk together olive oil, lime juice, cilantro, chili powder, cumin, oregano, paprika, garlic powder, salt, and pepper. Place chicken breasts in a freezer bag and pour marinade over them. Seal tightly and massage to coat. Let it marinate in the refrigerator for at least one hour (up to three).
  2. Prepare for Cooking: Remove the chicken from the fridge 30 minutes before cooking for even grilling. Preheat your grill or oven to 400°F.
  3. Cook the Chicken: Grill chicken for 4-6 minutes on each side or bake for 20-30 minutes until cooked through (internal temperature of 165°F).
  4. Rest and Serve: Allow chicken to rest for 5-10 minutes before slicing. Serve with preferred sides like quinoa salad or Mexican street corn salad.

Nutrition

Find it online: https://cookingdeliciousfood.com/grilled-southwest-chicken/