Ground Turkey and Bell Pepper Skillet
Enjoy a vibrant Ground Turkey and Bell Pepper Skillet that’s quick, healthy, and perfect for meal prep. Try it today for a delightful dinner!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb ground turkey
- 1 tbsp olive oil
- 1 small onion, diced
- 3 bell peppers (any color), sliced
- 3 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tsp ground cumin
- ½ tsp chili powder (optional)
- ¼ cup low-sodium chicken broth
- 1 tbsp tomato paste
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Sauté the diced onions until soft and translucent (about 3 minutes).
- Add minced garlic and cook for another 30 seconds until fragrant.
- Incorporate ground turkey; cook until no longer pink (5–6 minutes).
- Season with smoked paprika, cumin, chili powder, salt, and black pepper.
- Stir in sliced bell peppers; cook until soft yet crunchy (3–4 minutes).
- Add chicken broth and tomato paste; simmer for 2–3 minutes.
- If desired, squeeze lime juice before serving.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 280
- Sugar: 4g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 85mg